BROWN RICE PUDDING
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More recipes from the Trust menu folder.
We have this for breakfast twice a week.
RICE PUDDING
Soak brown rice overnight in just enough water to cover.
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Serves 6 |
Serves 12 |
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Brown rice 1/3 cup per person |
2 |
4 cups |
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Coconut milk |
½ can |
1 can |
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Sultanas |
¾ cup |
1 ½ cups |
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Nutmeg |
1 tsp grated |
2 teaspoons ground |
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Cinnamon |
1 tsp |
2 tablespoons |
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Cloves |
2 |
5 |
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Desiccated coconut |
¼ cup |
½ cup |
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Rinse brown rice and transfer to cooking pot, adding remaining dry ingredients and give a good mix up.
Add water , about a finger knuckles depth above the rice.
Bring to boil, then cover with tight fitting lid and cook on low-med for 20 mins.
Check if cooked – if not continue cooking on low.
Stir can of coconut milk through 5 minutes before serving.
