GREEN PAW PAW SALAD
Document Actions
GREEN PAW PAW SALAD
|
|
Serves 4 |
Serves 16 |
Serves 20 |
|
Paw Paw from garden (medium) |
½ |
2 |
3 |
|
Garlic - minced |
3 cloves |
7 cloves |
½ bulb |
|
Palm Sugar |
1 tsp |
1 tbls |
1 tblspn |
|
Lemon/lime juice – fresh from garden |
¼ cup |
1/2 cup |
½ cup |
|
Coriander – fresh from garden |
¼ cup |
½ cup |
½ cup |
|
Lime leaves – fresh from citrus orchard - shredded |
2-3 |
6 |
8 |
|
Salt & pepper |
To taste |
To taste |
To taste |
Grate paw paw (use blender attachment).
Simply mix all of the ingredients exept the paw paw until sugar is dissolved then add to paw paw and toss.
NUTS & SEEDS ROASTED
For 20 people, toast ½ cup of peanuts until almost done, then add 70 g of sesame seeds in the small wok or on a skillet without oil for approximately 2-3 minutes (keep an eye on them as they burn easily).
Serve in separate bowl.
