RADICCHIO AND SNOW PEA SALAD
Document Actions
Another recipe from the Trust menu folder.
RADICCHIO AND SNOW PEA SALAD
|
|
Serves 4 |
Serves 16 |
Serves 20 |
|
Radicchio Hearts |
1 heart |
2 hearts |
3 hearts |
|
Rocket (picked off the stalk) |
A handful |
A small bowl |
A medium bowl |
|
Red Radish |
2 |
7-10 |
15 |
|
Snow Peas (or beans if peas arn't in season) |
8 |
20 |
25 |
|
coriander |
A handful |
A small bowl |
A small bowl |
|
Salad Dressing (balsamic, olive oil, salt and pepper, crushed mustard seed and garlic) |
|
|
|
Shred the Radicchio.
Cut radishes in half then slice into fine slithers.
Slice the snow peas finely.
Combine all the greens in a bowl and toss generously with salad dressing, salt and pepper 20 mins before serving.
I also recommend adding fresh beetroot from the garden, boiled, skinned and quartered.
