Red Cabbage with Vinagerette
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The PFT has a vegetarian kitchen, in which main meals are prepared in 11/2 hours by two of the students. We always have a big green salad on the side, and combine a few recipes to make a whole meals. Here are some of the RECIPES we use.
CABBAGE with VINAIGRETTE DRESSING
|
|
For 4 |
For 12 |
For 16 |
For 20 |
|
Cabbage - large |
¼ |
½ |
1 med |
1 |
|
Cider Vinegar |
A dash |
45 ml |
70ml |
90 ml |
|
Honey |
½ tsp |
1 teaspoon |
1 ½ tsp |
2 teaspoons |
|
Olive Oil |
¼ cup |
½ cup |
½ cup |
1 cup |
|
Mustard Seeds – ground in mortar & pestle |
½ tsp |
1 teaspoon |
1½ tsp |
2 teaspoons |
Shred the cabbage
In a screw top jar, shake vinegar, honey & mustard seeds together until blended
Add oil and shake until thoroughly mixed
Add the vinaigrette mix
